I've had a Smokey Joe for a few years and never really used it much. I just did the "tuna can" mod and want to try it out. Wondering if folks have better results with lump or briquettes?
I've used both. if you pack in lump you can actually use the leftover lump repeatedly.
but try the coshell from lowes. works really well in portable grills.
Okay, I'm stumped - looked all over for the "tuna can" mod, but can't seem to find it's origin - curious as to what it is...can someone point me in the right direction?