Smokewood Strength

[J Moodie]

Can anyone help me rank smokewood flavor from mild to strong? Trying to find this info, but seems hard to come by. Maybe rank as many types as possible, cause all I know right now is apple is mild and mesquite is strong, where do the rest fit in, cherry, pecan etc . . . .

 

[Mike Hartwell]

The following is a helpful post on the subject:
Smokewood Guide.

 

[LarryR]

Here's one you can download and print: SMOKE WOOD GUIDE

 

[J Moodie]

Excellent, exactly what I was looking for and quite comprehensive!
Safe to use Pecan on my chicken wings!!!

 

[Bob Sample]

The Smoke Wood guide is great and the site is run by a fellow TVWBBer but I don't remember who. If you find mesquite strong but like the taste all you have to do is use a little less, same goes with every type of wood. Also if you really screw it up and over smoke let it rest for a day and you might be pleasantly surprised by the result.