Yes I want the Searwood , but my Smokefire still rocks with great cooks...
Smoked Cowboy, Seared London Broil, Strip Steak and smoked onion and tomato.. Weber perfection
I never used a SmokeFire, I was scared away from the reviews, but the Searwood looks really cheap and ugly to me. I wish they kept the same frame and hood as the SmokeFire.