Hunter Butler
TVWBB Fan
First time smoking sausage instead of grilling- it’s amazing! The ribs still have a little time left. Ribs seasoned with Killer Hogs and a local dry rub, then a NC local wet sauce.
SmokeFire St Louis Ribs and Pork Sausage
- Thread starter Hunter Butler
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Hunter Butler
TVWBB Fan
Jeff Boudman
TVWBB Wizard
Looking good! What NC sauce do you use?
Hunter Butler
TVWBB Fan
These were the sauces I used this time, the Bud Sauce is better on wings - I’ve got some other sauces I like better for ribs but was trying it at on this for the first time. Beer is what I misted with.
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Rich G
TVWBB Honor Circle
Hey, Hunter, I missed your post from this weekend, but that's some darned nice eats you cooked up! ....and, yeah, smoking sausage is a whole different deal! I love them both grilled and smoked, and always find it interesting how the same sausage can be so different (and GOOD) when grilled vs smoked. Nice cooks!
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