SmokeFire shrimp

[Bob Erdman]

OMG! Olive oil, SPG blend, marinate for an hour. 500 degrees for a few minutes and they were done to perfection. Great compliment to the beef tenderloin I reverse seared on the SF.

 

[Bruno]

I like the grates!!

 

[Bob Erdman]

I like the grates!!

Me too! I'm a CI guy all the way. I need to get an other CI grate for the left side.

 

[LMichaels]

I gotta check if my Genesis grates will fit into my ZGrill

 

[Kevin L (NKY)]

Love BBQ shrimp on any grill