I've heard on pellet grill FB groups they've got some type of waxy additive to hold them together because charcoal doesn't have the lignin that "uncooked" wood does. Factual? IDK but seems reasonableI've seen good things about those RO charcoal pellets on line. Interestingly, without my prompting, when I was working through my Smokefire troubles, the Weber rep I was dealing with mentioned not to use them. I've never tried, but am curious.
I have a bag of those and IMO they do burn hotter than the wood pellets I have, and they do provide a good smoke flavor. It plainly says 100% charcoal so if they use a binder RO could be subject to a class action lawsuit.Supposedly the charcoal pellets burn hotter than wood pellets and will mess with the algorithm of the controller
They don't mandate it, but I've heard from other forums that there are jamming issues with other pellets. Guess I'll have to **** around and find out.Best of my knowledge Weber never mandated using only their pellets. Many here report buying many different brands with no pellet issues
Yea, make your own call.They don't mandate it, but I've heard from other forums that there are jamming issues with other pellets. Guess I'll have to **** around and find out.