Smoked Turkey Breast

[JSchlegelmilch]

Did my first smoked turkey breast. Chose a bone in one that was self basting since I didn't have time to do a brine. I used a single piece of apple wood on a chimney and a half of KSB. I used my standard BBQ rub which has brown sugar some run of the mill seasonings (salt, garlic powder, onion powder, etc....). Took a little over two hours at about 325 degrees. Came out great! I foiled some sweet potatoes and cooked them along side for about 1 and 1/2 hours. I served the turkey with a Carolina style sauce I make.










Thanks for looking!
-Jeff

 

[Kim Drana]

That is a 10 In my book!

 

[Tony R]

Looks like it was a success!!
Great color on the breast.

 

[Mike Coffman]

Awesome turkey and sides Jeff!

 

[Michael C.]

Looks great!!!!!!

 

[Rolf Jacobsen]

This is just beautiful...............

 

[John Solak]

Great job on the turkey and that plated pic looks perfect!!

 

[Paul Kastner]

Great cook. the plate is awesome.

 

[Andy Beers]

Awesome plate of food

 

[AlWielgosz]

Perfect meal, how was the flavor?
Stay thirsty my friend!

 

[JSchlegelmilch]

Perfect meal, how was the flavor?
Stay thirsty my friend!

Tasted great! Had a nice light smoke flavor that paired well with the bbq sauce. I think it would have been even better on a hoagie with some bacon and avocado...that's what leftovers are for!

Stay thirsty!