I often throw whole sweet potatoes on during a cook and they are a perfect, easy side dish. I also make a lot of chopped and roasted sweet potatoes using coconut oil and a variety of spices to coat them. I thought about combining the two methods and am looking for advice...here's my plan:
Chop sweet potatoes in medium chunks, skin on. Melt 2 T of coconut oil and mix in a little BBQ of the Americas seasoning and a little liquid smoke and coat the potatoes. Then put them in a colander and place them on the smoker over apple wood, and go for about 2 hours at 300, tossing several times along the way.
Thoughts and suggestions?
Chop sweet potatoes in medium chunks, skin on. Melt 2 T of coconut oil and mix in a little BBQ of the Americas seasoning and a little liquid smoke and coat the potatoes. Then put them in a colander and place them on the smoker over apple wood, and go for about 2 hours at 300, tossing several times along the way.
Thoughts and suggestions?