Smoked salt??
- Thread starter michele p
- Start date
Geir Widar
TVWBB Wizard
I've used smoked maldon salt. Not enough smoke flavor. And then smoked maldon salt myself. Lots of flavor.
Compared to smoked sweet peppers, the smoke taste is quite mild, if you want a subtle smoke taste on mild tasting food, go for it.
Also, have a looksee: http://tvwbb.com/eve/forums/a/...0069052/m/1191052116
Compared to smoked sweet peppers, the smoke taste is quite mild, if you want a subtle smoke taste on mild tasting food, go for it.
Also, have a looksee: http://tvwbb.com/eve/forums/a/...0069052/m/1191052116
K Kruger
TVWBB 1-Star Olympian
Yes, it can add much depth. And it is nice as a little extra, i.e., rather than put on by you for service, instead serve each guest a little bowl of the smoked salt alongside their plate. They won't knowwhat it is at first, and will enjoy using it themselves.
You can smoke salt and other things (as I noted i do in the thread linked above). I use a cheap perforated pizza pan. Works well.
You can smoke salt and other things (as I noted i do in the thread linked above). I use a cheap perforated pizza pan. Works well.
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by K Kruger:
Yes, it can add much depth. And it is nice as a little extra, i.e., rather than put on by you for service, instead serve each guest a little bowl of the smoked salt alongside their plate. They won't knowwhat it is at first, and will enjoy using it themselves.
You can smoke salt and other things (as I noted i do in the thread linked above). I use a cheap perforated pizza pan. Works well. </div></BLOCKQUOTE>
Great idea!
Yes, it can add much depth. And it is nice as a little extra, i.e., rather than put on by you for service, instead serve each guest a little bowl of the smoked salt alongside their plate. They won't knowwhat it is at first, and will enjoy using it themselves.
You can smoke salt and other things (as I noted i do in the thread linked above). I use a cheap perforated pizza pan. Works well. </div></BLOCKQUOTE>
Great idea!
I used to buy smoked salt in the grocery store for years. I've been smoking my own for a while now using the soldering iron and tin can method in my weber kettle. I use sea salt because I think the irregular contour takes the smoke better, and put it on a cheap Walmart wire splatter shield. Much better flavor than store bought.