Smoked Salmon Competition Entry

[Gil Matar]

mmmm. beautiful.

 

[Andy Beers]

Good job man

 

[Jon Des.]

That would have at least been an 8.5 for presentation on Iron Chef. Amazing!

 

[Mildo]

Everything has been said there is nothing to add.
Exhibition perfection (as always)
Jeff, I am proud that you are here with us.

 

[Jeremy Erwin]

I am way late to this post, but the 12 that finished in front of you could not have been far out front with the scores you recieved. Great looking turn in, I would not have been able to score a dish this perfect.

 

[Kim Drana]

That is a 10 in my book!

 

[Christopher B]

Looks great but I agree birch syrup isn't really a Canadian ingredient as least in my neck of the woods. In Ontario and Quebec we are all about the maple tree and I grew up on a property where we tapped our trees each spring and spent the weekends boiling down hundreds of gallons of sap to get a few precious gallons of syrup. I wonder in they are making birch syrup on the west coast...

That said I would walk 20 miles to eat that plate and would give you an 11/10 for presentation.

 

[PeterZ]

WOW!!! Front page of a cook book for sure !

Peter

 

[Mike Cosgrove]

More like an 11.

 

[Brian Dahl]

That's some pretty pics. Do you get to eat the little lovelies when it's all done?

 

[NeilH]

Nice looking cook.

 

[j biesinger]

I am way late to this post, but the 12 that finished in front of you could not have been far out front with the scores you recieved. Great looking turn in, I would not have been able to score a dish this perfect.

Thanks! and thanks for the bump

 

[TOM BAUER]

I have to say that is about the best fish presentation I have ever seen. The theme looks"Northwest" to a "T"