Smoked a 3# bag of pistachios the other day. 5 briquettes of Kingsford, golf ball size chunk of maple for 1 hour (at about 105°). A lot of smoke very little temp. Oh... and a perforated pan that I picked up somewhere for grilling veggies. Cover entire grill surface with foil and cut out circle the size of the perforated pan in order to force smoke thru the pistachios.
Everyone has enjoyed them tho I felt the smoke was a bit much. Will hafto experiment a little more.
Everyone has enjoyed them tho I felt the smoke was a bit much. Will hafto experiment a little more.