Smoked Jerk Chicken and Collards

[Teddy J.]

Walkerswood is my absolute favorite jerk seasoning, and if you haven't tried it smoked, you're in for a treat.

On she goes with some apple wood.

15 minutes indirect heat, ~375F dome temp. Rotate bird 180 degrees, 15 minutes, ~375F. Rotate bird 180 degrees, 20 minutes, ~360F. Rotate bird 180 degrees, 20 minutes, ~350F.

Your plate.

Chicken.

Collards.

Cheers!

 

[JRAiona]

Looks delish.

 

[NeilH]

Walkers rules. Nice meal.

 

[Matt Rector]

Great looking bird! Love me some collards.

 

[Cliff Bartlett]

Chicken looks great. Really like those collard greens too.

 

[Rich Dahl]

Great looking bird and plate.

 

[Barb D]

That looks mighty good.

 

[James Lake]

One fine looking bird and meal....nicely done!

 

[Sam D]

All plates look tasty!