Smoked/Grilled Cornbread?


 
T

Troy B

New member
Howdy,

I am trying to cook exclusively with my WSM for a Fourth of July party on Saturday. So far, I have a brisket, a pork butt and 2 alum containers with beans.

I was curious if anyone has had any luck with cooking cornbread on the WSM? After the meat comes off, I was thinking of opening up the cooker full to see if I could get the temps up for one last 30 minute cook at 350 degrees.

Am I barking up the wrong tree or is there a better way?

Thanks in advance for any help and also for the help this website has provided over the years.

Troy
 
Go for it. Bake it in a CI pan. I haven't done it on a WSM but I have done it on my kettle.

Just noticed it's your first post. Welcome to the forum.
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Troy B:
Howdy,

I am trying to cook exclusively with my WSM for a Fourth of July party on Saturday. So far, I have a brisket, a pork butt and 2 alum containers with beans.

I was curious if anyone has had any luck with cooking cornbread on the WSM? After the meat comes off, I was thinking of opening up the cooker full to see if I could get the temps up for one last 30 minute cook at 350 degrees.

Am I barking up the wrong tree or is there a better way?

Thanks in advance for any help and also for the help this website has provided over the years.

Troy </div></BLOCKQUOTE>

You'll need to get it up to a minimum of 400' for a minimum of 45 minutes if you are using a 10" or larger cast iron skillet and using a traditional southern recipe without eggs. I'm talking about heating fat in the skillet before putting the batter in.
I do think you could cook it like a cake at 350' and it will probably be good.
Let us know how it turns out.
 
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