Spyro gave us the recipe below a while back, and I am finally going to try it. I'm assuming this should be served at room temperature. Correct? If anyone has tried it or if Spyro is still around, let me know.
Meligana Salata
Roast Eggplant (slightly beaten with a whisk or fork) to make it less clumpy or stringy.
Some nice ripe tomatoes diced.
Some green onion.
Add Parsley.
A touch of Oregano.
Oil oil and Red wine vinegar to taste.
Salt and Pepper.
Maybe toss in a few olives (I like green).
Meligana Salata
Roast Eggplant (slightly beaten with a whisk or fork) to make it less clumpy or stringy.
Some nice ripe tomatoes diced.
Some green onion.
Add Parsley.
A touch of Oregano.
Oil oil and Red wine vinegar to taste.
Salt and Pepper.
Maybe toss in a few olives (I like green).