Geir Widar
TVWBB Wizard
I tried to smoke chickens today. I was in doubt if the smoke flavour would do the chickens any good, but it sure did! I used three pieces of apple and a couple of small pieces of oak, and after almost two hours I had some of the most tender, juicy and tastiest chicken I've ever had.
I cooked two three- pound chickens, I cut away the backbone and applied some homemade spice- mix before smoking.
I crisped the skin for a few minutes on my gasser.
It's a pity that I did not discover the WSM many years ago.
I have a picture as well, but I'm sure you have seen something similar a lot of times.
By the way- is it kind of strange to take pictures of the food you make? I mean- "Hello, my name is Geir Widar, I like to take pictures of food".. Sounds like an application to a mental institution.
I cooked two three- pound chickens, I cut away the backbone and applied some homemade spice- mix before smoking.
I crisped the skin for a few minutes on my gasser.
It's a pity that I did not discover the WSM many years ago.
I have a picture as well, but I'm sure you have seen something similar a lot of times.
By the way- is it kind of strange to take pictures of the food you make? I mean- "Hello, my name is Geir Widar, I like to take pictures of food".. Sounds like an application to a mental institution.
