Smoked butterball

[M Andreyka]

Found this “whole breast” butterball at Walmart, it’s basically a Turkey with the leg quarters and wings removed.

I removed the backbone and spatchcocked it with some SPG seasoning, smoked it on my WSM with half of a peach log and jealous devil lump.

Im having some seriously good Turkey sandwiches this week

 

[Kelly C]

Looks good! Nice job. Enjoy!

 

[Jacob - Grillin’]

Also love the "footballs". I prefer the all white meat ones. All they need is some pepper, smoke until 165-170f, amazing easy sandwich meat

 

[Rich Dahl]

We roti turkey breast a lot, great for hot turkey sandwiches.