Richard Litt
New member
started with 9 lb, 12 oz. Trimmed off fat to 6 lb, 8 oz. Started smoking (WSM) last night at midnight. Meat was at 177 F before i opened grill cover this morning at 10AM and basted meat with beef broth. Smoker cooled off to 153 F; meat cooled to 160 F after basting. Added more fuel (started Minion method last night).
Question - will meat reach initial temperature before i basted - it's 10:20AM and meat is at 170 F and had to shut all vents down to help lower temperature (260 F)
Question - will meat reach initial temperature before i basted - it's 10:20AM and meat is at 170 F and had to shut all vents down to help lower temperature (260 F)