Smoked a brisket today


 
J

J Boldt

TVWBB Super Fan
It was my first time with a brisket. It was only a 2.5 lber. Smoked it in Mesquite and Oak. It was good but came out quite dry. I took it to 185 should I have let it sit on longer where was my pitfall in getting juicy brisket?
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by James Trapp:
You probably cooked a way overtrimmed flat. You will get better results with a large packer cut brisket. </div></BLOCKQUOTE>

Seeing as how it was only 2.5 lbs you are probably right.
 
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