Smoke wood for pastrami

[tmfast]

I posted before about making pastami. I have a brisket flat curing in the fridge since Tuesday night. Looking for a late Satureday or early Sunday cook. Now can't find pecan wood. I assumed the store that had it last time I was there would still have it, but no. Would apple be a good substitue? I will try a store about 45 minutes away for pecan tomorro.
Man I wanted to do everything right!

 

[Bryan S]

Use a 50/50 mix of Apple and Hickory, It'll turn out just fine.

 

[Steve Petrone]

apple is fairly mild...got any oak...or a little hickory to balance the apple?

 

[tmfast]

Thanks Bryan & Steve,
I do have hickory, oak, apple, & cherry.