I just got the pitminder in yesterday and am planning on smoking the tupelo honey ham that Ive had curing. Looking ahead for possible issues Ive noticed that in the past, without a guru, using the et-73 probes going under the lid has caused smoke to escape from between the lid and main body section. Its never been a problem with temperature regulation in the past but I was wondering if the forced air of the guru will affect the temps when using it. I will have the pit probe of the pitminder plus the two probes of the ET-73.
Oh yeah, and just use a dry pan with a few crumpled and straightened pieces of tin foil in the waterpan with another sheet over them?
Oh yeah, and just use a dry pan with a few crumpled and straightened pieces of tin foil in the waterpan with another sheet over them?