Brian Johnson
TVWBB Pro
After years of wanting to participate, I finally get to participate in Smoke Day on Smoke Day. The first thing I did was to fire up my 22" OTG for breakfast, bacon & eggs. This is my first time doing breakfast on the kettle, must say I learned a few things.
First the bacon. Since I've never done bacon on the grill, I set up for indirect cooking. After a bit of observation I moved the bacon over direct heat and it cooked nicely.
Just about done!
Time for the eggs:
Breakfast is served!
Of course while I was cooking breakfast my WSM was getting up to temp. At which point, on went the pork!
Smoke Day is officially underway!
First the bacon. Since I've never done bacon on the grill, I set up for indirect cooking. After a bit of observation I moved the bacon over direct heat and it cooked nicely.
Just about done!
Time for the eggs:
Breakfast is served!
Of course while I was cooking breakfast my WSM was getting up to temp. At which point, on went the pork!
Smoke Day is officially underway!
