Smoke Boost

[A Harrison]

Just testing with an ambient probe and nothing on my EX4. Outside temp 61F / 85% humidity.

SmokeFire has been steady between 165 - 170F for about an hour.

Ribs will go on at noon

 

[Bruno]

keep us updated

 

[AHoneyman]

I really wanted to try that today, but with a full schedule of rain and new software, I did not. But I am happy with my product today.

 

[Raleigh W.]

I did a batch of beef jerky using only Smoke Boost. Honestly, I'm not even sure what temp it ran but it was lower than a cook and the jerky dried out with amazing smoke flavor.

 

[Michael TX]

I did a batch of beef jerky using only Smoke Boost. Honestly, I'm not even sure what temp it ran but it was lower than a cook and the jerky dried out with amazing smoke flavor.

Did the same this morning (first cook, got it yesterday). Yummy.