Smash? Burgers


 
Burgers - my favorite.

I have several burger recipes - maybe around eight? Maybe ten. Three of them are smash type burgers.

1- The classic that everybody knows about, just smash them with a smasher, feather the edges. Double patty. Very popular. I use a cast iron pizza pan for this. I use a pizza pan because it's large enough that the edges of the pan don't get in the way when I go to scrape the patty off the surface.

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2 - The Farmer's daughter burger. For this I use my cup style smasher which I believe is the same style Motz uses. But his is not sold in stores. It's designed not to smash completely flat. It's a larger patty burger, and just one patty. Unique smash burger.

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3 - Another double smash burger, but using the Chud press. The edges aren't feathered. You can do two at once, or even four at once.


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The Cuisinart one looks like my lodge burger press: https://www.amazon.com/Lodge-L6BP-Seasoned-Burger-Press/dp/B0971N13D3/?tag=tvwb-20

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That's a very nice cup-style press. 4.6 stars is nice feedback. It will last for-ever. And it's a third off. I would buy that in a heartbeat if I didn't already have one.
Yeah, it works well. I just cut wax paper and layer them. It works great and the press stays clean and then they are easily thrown on the grill!
 
Yeah, it works well. I just cut wax paper and layer them. It works great and the press stays clean and then they are easily thrown on the grill!

Yeah, but I don't use the cup press to make patties. I'd be afraid it would make them too compact (i.e. tough). I use it to smash burgers during cooking. There's the Tom Ryan method and also the Farmer's Daughter method - the cup press is good for either one. I like the latter (West Va) most and do it all the time. Best burger in Appalachia. I plan on doing it for lunch today! And yes, I do use parchment paper.


Then there's the Tom Ryan Smash burger - this is how they do them at the smash burger franchise

 
Yeah, but I don't use the cup press to make patties. I'd be afraid it would make them too compact (i.e. tough). I use it to smash burgers during cooking. There's the Tom Ryan method and also the Farmer's Daughter method - the cup press is good for either one. I like the latter (West Va) most and do it all the time. Best burger in Appalachia. I plan on doing it for lunch today! And yes, I do use parchment paper.


Then there's the Tom Ryan Smash burger - this is how they do them at the smash burger franchise

Great lookin' burger and, dayum, I love his hair ! ! !
 
Yeah, but I don't use the cup press to make patties. I'd be afraid it would make them too compact (i.e. tough). I use it to smash burgers during cooking. There's the Tom Ryan method and also the Farmer's Daughter method - the cup press is good for either one. I like the latter (West Va) most and do it all the time. Best burger in Appalachia. I plan on doing it for lunch today! And yes, I do use parchment paper.


Then there's the Tom Ryan Smash burger - this is how they do them at the smash burger franchise

I will try this method next time! Thanks for sharing.
 

 

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