G
Guest
Guest
I bought a 2.5 lb chuck roast to throw in the crock pot and shred for sandwiches and I realized I had never tried smoking one.
I searched through previous posting about chuck and must of them where about large 10+ lb chuck rolls.
Is this roast too small to smoke? I am now addicted to using the terra cotta smoker I made and can't maintain a temp much above 230 with it.
Would the roast dry out if I hit it at 220 until the internal temp was about 190? How long would this take at 210-220 degrees?
I searched through previous posting about chuck and must of them where about large 10+ lb chuck rolls.
Is this roast too small to smoke? I am now addicted to using the terra cotta smoker I made and can't maintain a temp much above 230 with it.
Would the roast dry out if I hit it at 220 until the internal temp was about 190? How long would this take at 210-220 degrees?