<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Mark B:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bryan S:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Phil Hartcher:
Sounds like a lot of trouble to do what I can do simply in my Q220 in a third of the time. The steaks that come off the Q are restaurant quality.
Cheers </div></BLOCKQUOTE>
So what you are saying is that everybody should go out and buy a Q220? Oh please!!!
I cook all my steaks in the WSM on the lower grate with no water pan over lump, been doing it like that for many years. My steaks are better than you can get at a Restaurant.
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I don't think he is saying everyone should buy a Q. From the description that was quoted it sounded like some work to grill a steak that could be more easily done on a different grill.
Not that you can't do the lower grate routine - I'm sure you can with GRATE results !
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Maybe I should have left out all the details to help the original poster and just said cook steak in WSM on lower grate with now water pan. Then it would have been simple enough for some of these guys to get that it is no more work than cooking on any other charcoal grill.
Fire charcoal, load cooker, cook meat