I am a member over at amazingribs.com Pitmaster club and some guys there have come up with a GREAT invention for the Weber kettle. It is called the Slow and Sear (SnS). It creates a nice two zone setup to turn you kettle into a top notch smoker. The ingenious part of it is that the top is open, allowing you to use the side with the charcoal as a super hot sear zone. I do all of my steaks using the reverse sear technique i.e. low and slow at 225 until the IT gets to 125 and then blast the meat with high heat to form a delicious crust. I have had a Smokenator for years and liked it but when I did the reverse sear, I had to move the meat to another kettle set up with fire bricks to raise the coal grate to get the super high temps I was looking for. With the SnS, I can seamlessly do my reverse sear in one spot. I also like the built in water pan much better than the tiny one that comes with the SN. The water pan is between the charcoal and the indirect side and creates a nice buffer. The best part of the SnS to me is the length of how long the original charcoal lasts. With the SN, you have to knock the ash off every hour and add water at least every other hour. The SnS can go a minimum of 8 hours without a reload of fuel.
I haven't ordered one yet, but will be getting one very soon I am told (Fathers Day cough cough) as production is just now getting started.
He is the link to the product: http://www.abcbarbecue.com/ There are some great videos of the SnS to peruse
They are trying to hit an $80 price point. Impressive considering it is 5 lbs. of 304 grade stainless steel.
Can't wait to use a SnS when I compete.
I haven't ordered one yet, but will be getting one very soon I am told (Fathers Day cough cough) as production is just now getting started.
He is the link to the product: http://www.abcbarbecue.com/ There are some great videos of the SnS to peruse
They are trying to hit an $80 price point. Impressive considering it is 5 lbs. of 304 grade stainless steel.
Can't wait to use a SnS when I compete.