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Guest
Guest
When I visit the AWESOME bbq joints in KC(Chiefs) I enjoy the sliced ham on a sandwich. How do I do this with my smoker at home? I have never experimented with pork butt or shoulder(pulled pork)? I am not sure what cut of meat to buy or how to prepare it to get sliced ham results. I am in charge of food for the Chiefs/Bills sunday night game and don't want to disappoint my fellow tailgaters! Already planned on ribs. I welcome any and all feedback for this endeavor.