Slate models


 
I did 3 seasonings with the least amount of " seasoning oil " I could which only changed the colour slightly.

I used lots of Avocado oil after that and 5 pounds of crappy onions and fried those moderatley until they were mostly burned.....then wiped it down.

Then I did up a pound of bacon.....it went from steel colour to very dark in a matter of about 4 or 5 hours.........

Its beauty now eh?

hahahahahahaha
 
Darryl - swazies said:
I did 3 seasonings with the least amount of " seasoning oil " I could which only changed the colour slightly.

I used lots of Avocado oil after that and 5 pounds of crappy onions and fried those moderatley until they were mostly burned.....then wiped it down.

Then I did up a pound of bacon.....it went from steel colour to very dark in a matter of about 4 or 5 hours.........

Its beauty now eh?

hahahahahahaha
Click to expand...
IDK, there is no photo of it :D
 
Took a look and found it....I started a thread with questions and stuff....by page 3 I had it in the house and that page and page 4 was building it and seasoning it......fairly good pictures....I was more focused on the job at hand it seems.
Here it is from page 3.

Darryl - swazies

Thread 'Weber Slate Griddle'

We have had some talks here about it.........
I am just curious as to if we have more than one taker on ownership of one of these bad boys.
Seen a few reviews, people seem to like how it works and the handy gadgets you can add to it.
A couple possibly deeper thoughts on it have people concerned over the burner choices and getting possibly inconsistent heat readings.
Calling it old school in comparison to some newer models available.....??
Just looking for honest thoughts on what you paid a bit more for compared to say a Blackstone which in my head is what griddles can be judged against.

I...
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