John Sp
TVWBB All-Star
Hello All,
I just got back from Sams with a 6 lb sirloin tip roast. I am planning to spin it up on my rotisserie this afternoon but I need ideas for rub/coating and some advice on how long it will take to cook to medium rare. Should I add some hickory to the charcoal or go plain? If you experts could weigh in on this - I would appreciate it...
Regards,
John
I just got back from Sams with a 6 lb sirloin tip roast. I am planning to spin it up on my rotisserie this afternoon but I need ideas for rub/coating and some advice on how long it will take to cook to medium rare. Should I add some hickory to the charcoal or go plain? If you experts could weigh in on this - I would appreciate it...
Regards,
John