Sirloin Tip Roast - Need Ideas Quick


 

John Sp

TVWBB All-Star
Hello All,

I just got back from Sams with a 6 lb sirloin tip roast. I am planning to spin it up on my rotisserie this afternoon but I need ideas for rub/coating and some advice on how long it will take to cook to medium rare. Should I add some hickory to the charcoal or go plain? If you experts could weigh in on this - I would appreciate it...

Regards,

John
 
Salt pepper and granulated garlic, keep it simple first time. The time it takes depends upon your temp. I always add hickory when I do beef
 

 

Back
Top