GrantT
TVWBB Pro
Nothing you all haven't see before 100 times, but damn these were good. 3 hours open at around 250, some light spritzes with a mix of apple juice/ACV/Basil Hayden's Dark Rye Whiskey and then 1 hour in foil and another 45 minutes to set a light sauce. Cooked over Weber Briquettes without any smoking wood. We're not fans of heavy smoke flavor and the briquettes alone seem to be our sweet spot.