Shrimp


 
Status
Not open for further replies.

Mike Chavez

TVWBB Fan
Hi all,
Got about 20lb of shrimp comming for this weekend. Need advice on cooking in smoker. Shell on shell off, spice mix, times, smoke, temp. I have some ideas of my own but would appriciate any input. Hate to ruin good shrimp.
 
Mike,

I haven't had great luck with shellfish on the smoker. I've brought this up with a few much more experienced BBQ'ers, and the concensus seems to be that grilling is a better idea because shellfish cooks so quickly.

If you do find a good method of smoking those shrimp, please post it here.

Good luck,

Rick
 
Confedence level low yet with smoker. Steamed shrimp on stove. There is a method to steam with smoker will try next time. Had ribs on so no room for shrimp this time.
 
Status
Not open for further replies.

 

Back
Top