Eddy Cloud
New member
I've been smokin' and grilling for over 35 years and watched my Dad for years before that. He used a coleman for years and I bought my first Weber in 75. I've used 18", 22" and smokey joes. I even used a smokey joe in Iraq 3 years ago and I had a weber 18" for my year in Kuwait.
I've been using a OTS 22" for the last few years but the number of grandchildren has grown. Now they all like the ribs and butt I like to smoke, but it has become more and more of a challenge on a 22"
My wife suggested the other day that I get the Weber Ranch Kettle. We're having guests (her family from AZ) this summer and she wants me able to fix my Q for about two dozen. She likes the way things come out on the OTS and figures we shouldn't change a good thing. I like the fact the that shape is the same and I think there's enough room to fix all I want to.
I have smoked whole pigs in the past and I rented a trailer smoker to do that. I figure if I want to do another one again I'll rent the trailer or dig a pit (I've got enough property to do this if I want to).
So, what do you think? Anyone here have a WRK or can tell me anything about it? Thanks.
I've been using a OTS 22" for the last few years but the number of grandchildren has grown. Now they all like the ribs and butt I like to smoke, but it has become more and more of a challenge on a 22"
My wife suggested the other day that I get the Weber Ranch Kettle. We're having guests (her family from AZ) this summer and she wants me able to fix my Q for about two dozen. She likes the way things come out on the OTS and figures we shouldn't change a good thing. I like the fact the that shape is the same and I think there's enough room to fix all I want to.
I have smoked whole pigs in the past and I rented a trailer smoker to do that. I figure if I want to do another one again I'll rent the trailer or dig a pit (I've got enough property to do this if I want to).
So, what do you think? Anyone here have a WRK or can tell me anything about it? Thanks.