Should I cook this or frame it? Mustard Brisket & Ribs (Pics)

[Rob O]

This is the funniest looking thing I've ever cooked. 10Lb packer coated w/Armadillo Willy's. Going on the WSM in about 30 minutes. Looks like a modern art painting to me.

4 small chunks hickory 3 small chunks mesquite

Fun with Mustard

 

[Rick Kramer]

Vernon, Do you mean the first brisket of the night or the first brisket ever? Never cooked one myself, but it's on my "to do" list. Good luck if it's your first attempt. Let us know how it went.

Rick

 

[Vernon N]

Rick -- The answer is "yes." Fixin to (Southern expression) put it on the grid. Will post pic.

 

[Bruce Bissonnette]

Rob O

How much rub did you use on that masterpiece?

 

[Rob O]

Hi Bruce,

About 1/3 of what the posted Armadillo Willy's recipe called for. Armadillo Willy's

Do I get the sense I may have used too much? There's a lot of mustard underneath the rub.

 

[Vernon N]

Rob, it looks good. Is that a Commercial Sabatier knife that I see in the background?

 

[Rob O]

Hi Vernon,

No it's a pretty old Henckel. Back before they sold the company and started using the pressed handles and cheaper tangs.

Thanks for asking. I'm kind of proud of it. Been using her for 15 years this Xmas eve.