Chuck Simon
TVWBB Pro
Tonight, I made shish kabobs for the first time in a long time. I bought already marinated lemon pepper chicken, red onion and green bell pepper. I had to work a little later than usual tonight, so I fired up the gasser instead of the kettle. Preheated the grill on medium and threw them on. I let them cook over direct heat for about 8 minutes and then flipped them. I let them cook for about another 8 minutes and they were ready to go. Stephaniewas so excited to try shish kabobs for the very first time. She loved the lemon pepper chicken, but didn't care much for the peppers and onions.