I use the minion method with a coffee can. Then start the about 1/4 to 1/3 chimney and pour into the can with the overflow spread on top. The Auber brings it up to temp pretty quick. I do not put the can in the middle, but offset it away from the vent with the fan. The coals burn toward the air supply. On my first cook with the can in the middle (removed of course after dumping in the lit coals), the coals away from the can did not fully burn and it was obvious that the burn traveled toward the fan.
As far as programming the Auber, I just set the temp and let it go. I did not get into any of the fancy "learning", alarms, etc.