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Guest
Guest
Do you do anything to your pork after you've pulled it, before you serve it? I wasn't sure if I should add additional rub, add sauce or just leave it the way it is.
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G
Guest
Guest
Hi Bruce,
Like Doug mentioned, it is a personal preference as to whether you should add anything to the pulled pork. I typically will put together a sauce with apple vinegar, tomato paste, rub and anything else I feel like adding. The vinegar tends to cut the fat in the pork. I always heat the sauce up before applying it. I try and not put too much on since the taste of the pork is what I am after.
I've been served pull pork sandwiches before that were drowning in a tomato based sauce. I couldn't taste the meat.
-mc
Like Doug mentioned, it is a personal preference as to whether you should add anything to the pulled pork. I typically will put together a sauce with apple vinegar, tomato paste, rub and anything else I feel like adding. The vinegar tends to cut the fat in the pork. I always heat the sauce up before applying it. I try and not put too much on since the taste of the pork is what I am after.
I've been served pull pork sandwiches before that were drowning in a tomato based sauce. I couldn't taste the meat.
-mc
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