I'm going to be doing my second cook this weekend, a rack of spares, 3.5# untrimmed. Couple of questions:
1. Timing: I was thinking 6-7 hours, is that going to be too long?
2. Baste/Spray: My last cook (Babies), I didn't spray/baste, but I did foil with a combo of apple, grape and pineapple juice. This time I'm just going to baste/spray a few time. My question is around logistics. Do I take the lid off to do this. As I'm still learning, I'm always conscience of the "don't peek" rule.
Thanks in advance for any advice you can provide.
1. Timing: I was thinking 6-7 hours, is that going to be too long?
2. Baste/Spray: My last cook (Babies), I didn't spray/baste, but I did foil with a combo of apple, grape and pineapple juice. This time I'm just going to baste/spray a few time. My question is around logistics. Do I take the lid off to do this. As I'm still learning, I'm always conscience of the "don't peek" rule.
Thanks in advance for any advice you can provide.