John Leopard
TVWBB Member
Did a couple of racks of back ribs yesterday, here's what I did.
First, I cut way back on the Kingsford, just a chimney full of charcoal using the MM.
Didn't use water pan but put an empty disposable aluminum pan on the lower rack.
Hit 240* in 15 minutes and put the ribs on.
Climbed to about 270" at 30 minutes and fell to about 250* where it remained pretty steady for the duration of the cook.
Didn't foil the ribs and took them off after 3-1/2 hours. They were tender and not dried out so I was pretty happy with the results of the second cook.
(First cook, I used way too much charcoal doing the same thing as above.)
Anyone have any advice or ideas?
Thanks
GEAUX TIGERS
First, I cut way back on the Kingsford, just a chimney full of charcoal using the MM.
Didn't use water pan but put an empty disposable aluminum pan on the lower rack.
Hit 240* in 15 minutes and put the ribs on.
Climbed to about 270" at 30 minutes and fell to about 250* where it remained pretty steady for the duration of the cook.
Didn't foil the ribs and took them off after 3-1/2 hours. They were tender and not dried out so I was pretty happy with the results of the second cook.
(First cook, I used way too much charcoal doing the same thing as above.)
Anyone have any advice or ideas?
Thanks
GEAUX TIGERS
