Bruce Cook
TVWBB Fan
I just got a WSM. After reading your suggestions and learning that it cooks about 50 degrees hotter because of the reflection from the porcelain. I was curious what you all might think of the idea of burning a couple of slow fires in it prior to cooking. Would this dull the finish enough that I could cook at a lower temperature for butts, briskets, etc.
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Bruce Cook
bdcbbq1@home.com
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Bruce Cook
bdcbbq1@home.com