The Situation:
I just purchased several pieces of Lodge "Pre-Seasoned" cast iron cookware. Everything I've read seems to indicate the seasoning may prevent rust, but it definitely doesn't make a "non-stick" surface.
The Plan:
I'd like to season it with flaxseed oil as outlined in this link (Thanks to John Reyes!)
The Question:
Would you recommend I try to strip off the Lodge factory seasoning first, or can I just go ahead and oil/heat, oil/heat, oil/heat.........
Thanks,
JimT
I just purchased several pieces of Lodge "Pre-Seasoned" cast iron cookware. Everything I've read seems to indicate the seasoning may prevent rust, but it definitely doesn't make a "non-stick" surface.
The Plan:
I'd like to season it with flaxseed oil as outlined in this link (Thanks to John Reyes!)
The Question:
Would you recommend I try to strip off the Lodge factory seasoning first, or can I just go ahead and oil/heat, oil/heat, oil/heat.........
Thanks,
JimT