New here and trying to better understand the use and ingredients in brine, rub, etc. Found a website that might be interesting to some.
http://stellaculinary.com/podcasts/video/the-science-behind-brining-resource-page#videothree
If this has been posted, sorry for the repeat.
http://stellaculinary.com/podcasts/video/the-science-behind-brining-resource-page#videothree
If this has been posted, sorry for the repeat.
