Sausage and Peppers on the Griddle

[Matt DeSimone]

Sausage and peppers for a quick Wednesday night dinner. Sausages smoked first on the WSK and then seared and sliced.

No time for the after shot, y’all got to take my word it turned out good.

 

[Timothy F. Lewis]

I like it!

 

[LMichaels]

That is one of those things I would love to have a griddle for to give me an alternate cook method