Christopher B
TVWBB Member
Just one pic as I was too busy stuffing my face when they came off the grill. Used some about to expire prosciutto instead of bacon on the ABTs and loved it, super crispy and salty. Will do that again. Coil is cheddar and jalepeno from a local butcher, links hot Italian from another local butcher. Kids and I building some wooden shelves yesterday. With no school I am trying to think of real life lessons for them and they did most of it.
