sauce?

[J Terpstra]

Do most of the people here mix their sauce with their meat and than serve, or let each individual mix their own sauce? To me it taste better without mixing a sauce altogether, put the pulled pork on a bun and put your own amount of sauce on top of meat. what say you? thanks terp

 

[Bryan S]

I let each person add their own sauce and the amount they want on it. I'm with you as I think they taste better done that way.

 

[Craig Castille]

Sauce is always on the side.

 

[Robert W]

I serve with sauce on the side.

 

[Neil R.]

There is no right answer.

I serve sauce on the side but if you survey the famous BBQ restuarants in NC, you find it served both ways on pulled pork.

 

[Jeff T Miller]

For me pork is no sauce, but on the side. Beef on the other hand usually gets coated with sauce.

 

[Clark Deutscher]

Always keep sauce on the side. I try to have a few for people to choose from!

 

[Luke and Bethany]

We try to keep about 3-5 different kinds of sauce for everyone's different tastes.

 

[John Mason]

I think the BBQ tastes so good without any sauce I rarely put it on.

It's on the table when we eat, but few ever use it.