Saturday Salmon & Shrimp Dinner

[Erik Tracy]

Nuthin' fancy.

Skinless Atlantic Salmon fillets; a light rubbing w/ canola oil then sprinkled with Organic's brand Cajun Seasoning
Shrimp; a bit of butter and a dusting of Old Bay
Couscous; some onion and garlic powder then cooked with chicken broth
Grilled green beans; Santa Fe Oil Company's olive oil and green chile infusion
Sourdough bread

The salmon and shrimp got a nice hot sear on my trusty old Vermont Castings 3-burner grill. Juicy and succulent.

 

[Joan]

Looks like somebody stole some of your shrimp.

 

[Erik Tracy]

Looks like somebody stole some of your shrimp.

I thought I had more in the freezer, but turned out only had enough for 3 each.

 

[Joan]

Shrimp lovers know that when the shrimp count in the freezer gets down to 300, it's time to PANIC!!!!