Had some petite sirloins marinating for a few days, decided to try hassleback spuds and whole onions for the first time. the onions could have cooked a little longer but it was still good.
[IMG:left]
[/IMG]
http://i277.photobucket.com/al.../IMG_98362.jpg[/IMG]
[IMG:left]
[/IMG]
[IMG]
[IMG:left][img]http://i277.photobucket.com/albums/kk42/idahoctc/IMG_98382.jpg [/IMG]
[IMG:left]
[/IMG]
[IMG:left]

http://i277.photobucket.com/al.../IMG_98362.jpg[/IMG]
[IMG:left]

[IMG]
[IMG:left][img]http://i277.photobucket.com/albums/kk42/idahoctc/IMG_98382.jpg [/IMG]
[IMG:left]
