ChuckO
TVWBB 1-Star Olympian
The bride doesn't get too many poppers because she can eat Jalapenos. Made poppers out of sweet peppers, she was a happy camper
They were actually quite good
Needed to do something greasy on my SF, to see how the foiling works out. Foiling worked just fine
3/4 ground Chuck / 1/4 ground sausage. Onions, Garlic and spices in the meat
Let the games begin
160 degrees, time to toast the buns
My burger in the making
My son's burger in the making
My burger ready to eat
I cooked the poppers at 335 degrees and the burgers at 400 degrees. Both those cooks resulted in some tasty eats. The SF grill continues to WOW
They were actually quite good
Needed to do something greasy on my SF, to see how the foiling works out. Foiling worked just fine
3/4 ground Chuck / 1/4 ground sausage. Onions, Garlic and spices in the meat
Let the games begin
160 degrees, time to toast the buns
My burger in the making
My son's burger in the making
My burger ready to eat
I cooked the poppers at 335 degrees and the burgers at 400 degrees. Both those cooks resulted in some tasty eats. The SF grill continues to WOW
