This weekend I put some ribs on for 4,5 hour (250 F).
After 2 hours I put some beans and bbq sausages on.
Next week I gonne make these ribs for 16 people.
It was the first time I made BBQ Beans. They tasted realy good.
I usely use hickory. Hickory and mesquite are availible in bags (weber).
This time I use oak wood that I have from an tree that is chop down a year ago.
On the picture there is not a big smoke-ring. But believe me.. it was there.
