Santa Fe Marinade


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Recipe says it can be used to marinate 3 lbs. of beef, lamb, pork or poultry. DH used it to marinate pork chops. We both found it to be very good. It's simple and easy.

Santa Fe Marinade

1 1/2 cups beer
1/2 cup chopped cilantro
2 large garlic cloves
1/4 cup fresh lime juice
1 TB. chili powder
1 1/2 tsp. ground cumin

Process all ingredients in a food processor or blender until thoroughly combined. Marinade can be stored in a covered jar in refrigerator for 2 days.

Does not say how long to marinate meat.

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