Salty Injection question for brisket

[Rich Paq]

Ive come up with a brisket injection that I like the flavor of, but it is a little on the salty side. I was wondering would a salty brisket injection dry the meat out during the cook. I was thinking of injecting just before the meat hits the smoker as opposed to overnight in case the salt would draw out too much moisture.

Any thoughts??

 

[J Hoke]

Have you tried adding a little sugar to it to counter the salt? Also, it may not come out as salty as it tastes. may have to try it to find out.

 

[Rich Paq]

I used it in a PSB and it was great. Im planning on smoking a brisket flat and just wondering if the saltyness will dry the meat out.

 

[BMerrill]

I don't add any additional salt to the injection besides what's already in some of the ingredients (broths) which are all low sodium.